BREAKFAST
Halwa Puri-Chana Daal
Halwa Puri-Chana Daal
with Shuji Halwa (semolina with ghee
and nuts) accompanied by choice of Aloo Paratha, Plain Paratha, or Egg Paratha
MAIN COURSES
(AVAILABLE ALL DAY)
Jalfrezi (Lamb/Chicken/Veg)
A variety-packed curry with green chillies, onions, and a thick sauce.
Shahi Mughal (Lamb/Chicken/Egg/Veg)
Mild saucy dish with nuts (with grandma's secret sauce)
Masala (Chicken/Lamb/Egg/Veg)
Roasted chunks in a mild fresh sauce with nut flakes.
Saag Gosht (Lamb/Chicken)
Fresh spinach paired with a spice blend.
ISA’S SPECIAL DISHES
Tehari (Kind of biriyani) (Chicken /lamb)
Chicken / lamb cooked with special pulao rice with Bombay Aloo and different fresh spices serves with a nice boiled egg (Trust me best biriyani you will try for the first time in a while)
Daal Gosht (Lamb/Chicken or Daal only)
A medium spiced curry with split peas.
Aloo Jhol (Chicken/Lamb with potato)
A medium spiced, potato-rich curry.
SWEETS
Gulab Jamun - 2pieces
A popular Indian dessert of fried milk dough balls soaked in a sweet, fragrant syrup(order to be made atleast 2 days
prior please)
Drinks
